 | Afghan Food & Cookeryby Helen Saberi |
Situated at the crossroads of four major regions—the Middle East, Central Asia, the Indian subcontinent and the Far East—Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. |
| $14.95 |
 | Art of Lithuanian Cookingby Maria Gieysztor de Gorgey |
This cookbook contains over 150 authentic Lithuanian recipes. The author gives easy step-by-step directions and a great introduction to ensure that even novice cooks can create authentic, delicious Lithuanian recipes. |
| $12.95 |
 | Best of Scandinavian Cookingby Shirley Sarvis and Barbara Scott O'Neill |
This exciting collection of 100 recipes, each dish the favourite of a Scandinavian cook, spans the range of home cooking -- starters, soups, omelettes, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelette, Danish Butter Cake, Swedish Pancakes, and openfaced Danish sandwiches. |
| $9.95 |
 | Cajun Cuisine, Stir the Pot: The History ofby Marcelle Bienvenue, Carl A. Brasseaux & Ryan A. Brasseaux |
Despite the increased popularity of Cajun foods such as gumbo, crawfish étouffée, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. The authors, all Louisiana natives, unlock the mystery of this flavorful and unique American cooking and eating culture. |
| $18.95 |
 | Calabria, Cucina di : Treasured Recipes and Family Traditions from Southern Italyby Mary Amabile Palmer |
Nearly 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. They are interwoven with anecdotes about Calabrian culture and history, traditions, festivals, folklore, and of course, the primary role that food plays in all aspects of Italian life. Complete with b/w illustrations.
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| $22.50 |