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	Fine Filipino Food by Karen Hulene Bartell
	Fine Filipino Food is a testament to the rich mix of cultures that have influenced the cuisine of the Philippines, situated at the crossroads of the Pacific Ocean and the South China and Sulu Seas. Chinese traders introduced stir-frying and deep-frying techniques, as well as noodles and soy products; Malaysian spice traders brought seasonings from the Spice Islands and introduced the classic appetizer, satay; Spanish colonizers brought their culinary traditions. Adobo, arguable the best-known Filipino dish, is a by-product of Spanish and Chinese influence.
	Paperback ISBN10: 0781812119 ISBN13: 9780781812115	Publication Date:1/2009 New Release Pages: 248
	More ...	$14.95


	Korean Cuisne, Best of by Karen Hulene Bartell
	With over 100 authentic recipes, The Best of Korean Cuisine blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Ginseng and Korean Dates, Azalea Pancakes, and Persimmon Punch. Complete with black and white illustrations.
	Hardcover ISBN10: 0781809290 ISBN13: 9780781809291	Publication Date:10/2001 Pages: 186
	More ...	$22.50


	Polish Cooking, Best of, Exp. Ed. by Karen West
	Now updated with a new chapter on Lighter Polish Fare! First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This new edition includes a chapter on Light Polish Fare with ingenious tips for reducing fat, calories and cholesterol, without compromising the flavor of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion tables for butter, sour cream and milk will help readers lighten other recipes as well.
	Paperback ISBN10: 078180826x ISBN13: 9780781808262	Publication Date:7/2000 Expanded Edition Pages: 248
	More ...	$11.95


	Taiwanese Cuisine, Best of: Recipes and Menus for Holidays and Special Occasions by Karen Hulene Bartell
	More than a collection of over 100 delicious Taiwanese recipes, this cookbook is divided into seasons and traditional celebrations such as Lunar New Year, Dragon Boat Festival, Chinese Valentine’s Day, and Mid-Autumn Moon Festival—with a complete menu for each one. Complementary and harmonious foods are organized in 18 carefully planned menus. The Best of Taiwanese Cuisine also includes cultural information, Chinese folk art paper cuttings, and a Chinese lunar zodiac calendar.
	Hardcover ISBN10: 0781808553 ISBN13: 9780781808552	Publication Date:5/2001 Pages: 122
	More ...	$24.95