TEMPORARILY OUT OF STOCK
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
“Romania is one of those mysterious treasures, a place whose name everyone has heard, but few know anything about. Thus the surprise when one discovers this enchanting and wildly beautiful country. It’s a land of diverse regions ranging from the forested Carpathian Mountains to lush farmland and green rolling hills; from the Danube river delta, rich with bird, plant and aquatic life, to sandy beach resorts along the Black Sea. "
- from the Introduction
The history of Romania is the history of the Romanian people. Nicolae Klepper, a native Romanian, gives us all of Romania—from the days of the Roman Empire to the fall of communism, and beyond.
From the monasteries of northern Moldavia to the Danube Delta to Dracula’s homeland, Transylvania, Romania offers a large variety of exciting activities to its visitors. The aim of this dictionary and phrasebook is to supply the American tourist or businessperson visiting Romania with certain conversational formulas indispensable for starting a conversation and carrying it on in a natural manner. The generality of the phrases means that they can be used in many different situations. The author also provides extensive historical and cultural background.
Romanian is a Romance language spoken by the approximately 25 million inhabitants of Romania. This practical dictionary is designed to meet the needs of travelers, businesspeople, translators, and students, and is equally suited for English and Romanian speakers.
This bestselling cookbook is now available in paperback! Over 150 recipes, including the specialty dishes of Romania's top chefs, are intermingled with fables, poetry, photos and charming illustrations, making this book a genuine treasury of both Romanian cuisine and culture. Also includes a chapter on Romanian Jewish recipes, section on Romanian wines, and an index in Romanian and English.