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Sweet Hands: Island Cooking from Trinidad & Tobago

Sweet Hands: Island Cooking from Trinidad & Tobago

by Ramin Ganeshram
"A tender tribute to [the author's] father. A book filled with enticing recipes, Ganeshram conjures strong memories." -Newsday

"a tribute to Trinidad" -Miami Herald

"an enjoyable acquisition for Caribbean cuisine novices and those who were raised on the fare." -New York Daily News

"The recipes in this book are simply delicious, extremely filling, and will be enjoyed by even the most finicky audience." -TCM Reviews
ISBN10: 078181250X
ISBN13: 9780781812504
Publication Date:7/2010
Expanded Edition
Pages: 265

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