The Best of Czech Cooking

SKU: 9780781808057
$16.95
$16.95
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Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavors of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifs, wine and beers, including the world-famous Czech Pilsner Urquell beer.